A thin lentil pancake eaten with a spicy, tangy soup. Answer: DOSA
Indian tempura, with delectable onion/ potato fried in garbanzo bean flour, served with a green cilantro dip : Answer: BHAJIAS / PAKORAS WITH CHUTNEY!!!
A triangular filo pastry with a delectable potato filling tempered with cumin. Answer: SAMOSA!!!!!
Vegetarian Paella flavoured with exotic cinnamon and saffron.
Answer: Vegetable Pulao!!!!!!!!
Golden dumplings soaked in syrup laced with a hint of cardamom. Answer: GULAB JAMUNS , of course!!!!!!
Steamed, square Garbanzo bean flour sponge cakes, tempered with mustard seeds and a garnish of cilantro. Answer: DHOKLA!!
Rice pudding flavoured with the scent of rose water. Answer: KHEER!!!
A crispy spring roll with gram flour noodles and delicate spices. Answer: BAKARWADIS!!!!![ I haven’t made this up]
Now, enough is enough….
We have gone too far Anglicising/ Internationalising [ if that is a word] to repackage and market our Indian foods to appease to the world.
But now it’s time to Indianize a few international dishes to suit our sensibilities. So here goes
A wada pav with mostly non-veg tikki. BURGER.
A thick spongy bhakri with tomato chutney and grated paneer, baked in a tandoor-like oven. PIZZA
A flattened meduwada without the cumin and coconut, eaten without sambar. BAGEL
A sweetened meduwada, very similar to a Balushahi except less sweet. DOUGHNUT
Semiya/ Shevaiya with a non-spicy thick tomato kadhi with non-veg koftas. SPAGHETTI WITH MEATBALLS
Seaweed wadi with bhaat/chawal filling. SUSHI
A rectangular samosa with a bland filling of fermented paneer, onion or non-veg. PASTY
Chana dal pakora in thick chapati with white chole chutney. FALAFEL AND HUMOUS IN PITTA BREAD
A soft sticky khichadi made with special arborio bhaat,that can be veg or non-veg. RISOTTO.
A long wada pav with non-veg tikki, eaten with red and yellow chutney. HOT DOG
CAESAR SALAD: a rough koshimbir/kachumbar without dahi, containing non-veg and fried pieces of pav.
Maida or makkai Chapati with veg/non-veg sabzi , soft rajma and chawal. Avocado chutney and sour malai served alongside.
That’s it! What’s in a name? A gula jamun by any other name will taste just as sweet……….
The proof of the kheer is in the eating.
Bon Appétit or shall we say khao piyo, aish karo!!